Allston Lager

Partial Mash Recipe

Submitted By: sambuckens (Shared)
Members can download and share recipes

Brewer: Sam Buckens
Batch Size: 4.00 galStyle: Premium American Lager ( 1C)
Boil Size: 5.44 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Three Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 gal Boston, MA Water 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Caravienne Malt (22.0 SRM) Grain 3
4 lbs 11.20 oz Light Dry Extract [Boil for 60 min] (8.0 SRM) Dry Extract 4
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 5
1.00 oz Tettnang [4.5%] - Boil 30 min Hops 6
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
3.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 9
0.25 oz Hallertauer [4.8%] - Dry Hop 90 days Hops 10
0.20 oz Tettnang [4.5%] - Dry Hop 90 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine