Ingredients
Amount |
Name |
Type |
# |
4.00 gal |
Boston, MA |
Water |
1 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
4.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
4 lbs 11.20 oz |
Light Dry Extract [Boil for 60 min] (8.0 SRM) |
Dry Extract |
4 |
1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
6 |
0.50 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
3.0 pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast |
9 |
0.25 oz |
Hallertauer [4.8%] - Dry Hop 90 days |
Hops |
10 |
0.20 oz |
Tettnang [4.5%] - Dry Hop 90 days |
Hops |
11 |