SMaSH Cascade (1 ratings)

All Grain Recipe

Submitted By: hiddenkirby (Shared)
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Brewer: Ryan Kirby
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Kirby's 5G setup
Bitterness: 47.9 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1.50 oz Cascade [5.5%] - Boil 60 min Hops 2
1.00 oz Cascade [5.5%] - Boil 20 min Hops 3
1.00 oz Cascade [5.5%] - Boil 15 min Hops 4
1.00 oz Cascade [5.5%] - Boil 10 min Hops 5
1.00 oz Cascade [5.5%] - Boil 5 min Hops 6
1.00 oz Cascade [5.5%] - Boil 1 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
2.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 9

Ratings

by ivantemporetti

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