#57 Barley Wine 2

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nørgaard
Batch Size: 5.81 galStyle: English Barleywine (19B)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 29.3 SRMEquipment: 50L gryde
Bitterness: 37.7 IBUsBoil Time: 60 min
Est OG: 1.107 (25.2° P)Mash Profile: Decoction Mash, Single
Est FG: 1.028 SG (6.9° P)Fermentation: Ale, Single Stage
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz DMG Pilsner (2.0 SRM) Grain 1
2 lbs 12.09 oz DMG München (7.6 SRM) Grain 2
1 lbs 1.64 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs 1.64 oz Cara Hell (12.7 SRM) Grain 4
8.82 oz Aromamalt (Castle Malting) (50.8 SRM) Grain 5
8.82 oz Special B Malt (180.0 SRM) Grain 6
5.29 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 7
0.63 oz Agnus [12.5%] - Boil 60 min Hops 8
0.71 oz Zladek [8.0%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
2.82 oz Prima Donna [5.0%] - Boil 10 min Hops 11
111.00 g BrewBody (Boil 5 min) Misc 12
1 pkgs British Ale (White Labs #WLP005) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
1 lbs 1.64 oz Belgian Candi Sugar Rocks (228.4 SRM) Sugar 15

Taste Notes

Bronze DM2015