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Shorter Porter 
All Grain Recipe
Submitted By: fdog (Shared)Members can download and share recipes
| Brewer: Frank Shorter | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 29.9 SRM | Equipment: Keggle Mash tun |
| Bitterness: 46.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, 2 Row (Muntons) (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramunich I (Weyermann) (51.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (Muntons) (385.0 SRM) | Grain | 3 |
| 8.00 oz | Crystal, Dark (Muntons) (150.0 SRM) | Grain | 4 |
| 2.08 oz | Roasted Barley (Weyermann) (435.0 SRM) | Grain | 5 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Fuggles [4.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 9 |