Copy of AAA
All Grain Recipe
Submitted By: Cdj (Shared)
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Brewer: Carlos Descourvieres | |
Batch Size: 12.15 gal | Style: American Amber Ale (10B) |
Boil Size: 10.49 gal | Style Guide: BJCP 2004 |
Color: 11.0 SRM | Equipment: Equipment-II |
Bitterness: 30.8 IBUs | Boil Time: 80 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 4.9% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs 0.27 oz |
Pale Malt, Ale (Barrett Burston) (3.0 SRM) |
Grain |
1 |
4 lbs 0.20 oz |
Munich, Light (Joe White) (9.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Crystal (Joe White) (72.0 SRM) |
Grain |
3 |
2.03 oz |
Pride of Ringwood [9.0%] - Boil 80 min |
Hops |
4 |
1.23 oz |
Chinook [11.0%] - Boil 10 min |
Hops |
5 |
2.44 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
0.42 oz |
Chinook [11.0%] - Boil 0 min |
Hops |
7 |
0.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
8 |
2.0 pkgs |
SafAle American (DCL Yeast #S-05) |
Yeast |
9 |
Taste Notes
This was good beer when it was left for maturation a couple of weeks. (> 4 weeks preferably).This Recipe Has Not Been Rated