Copy of AAA

All Grain Recipe

Submitted By: Cdj (Shared)
Members can download and share recipes

Brewer: Carlos Descourvieres
Batch Size: 12.15 galStyle: American Amber Ale (10B)
Boil Size: 10.49 galStyle Guide: BJCP 2004
Color: 11.0 SRMEquipment: Equipment-II
Bitterness: 30.8 IBUsBoil Time: 80 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
16 lbs 0.27 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 1
4 lbs 0.20 oz Munich, Light (Joe White) (9.0 SRM) Grain 2
2 lbs 3.27 oz Crystal (Joe White) (72.0 SRM) Grain 3
2.03 oz Pride of Ringwood [9.0%] - Boil 80 min Hops 4
1.23 oz Chinook [11.0%] - Boil 10 min Hops 5
2.44 tsp Yeast Nutrient (Boil 10 min) Misc 6
0.42 oz Chinook [11.0%] - Boil 0 min Hops 7
0.00 oz Cascade [5.5%] - Boil 0 min Hops 8
2.0 pkgs SafAle American (DCL Yeast #S-05) Yeast 9

Taste Notes

This was good beer when it was left for maturation a couple of weeks. (> 4 weeks preferably).

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine