# 106 Saison

All Grain Recipe

Submitted By: jerrybromley (Shared)
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Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 34.5 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 5
2.00 oz Saaz [4.9%] - Boil 60 min Hops 6
2.00 oz Goldings, B.C. [5.5%] - Boil 20 min Hops 7
2.00 oz Goldings, B.C. [5.5%] - Boil 10 min Hops 8
3.00 tbsp Coriander Seed (Boil 5 min) Misc 9

Taste Notes

also added 3 TBS of white pepper and the zest of 3 grapefruit