# 106 Saison
All Grain Recipe
Submitted By: jerrybromley (Shared)
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Batch Size: 10.00 gal | Style: Saison (16C) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 5.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 34.5 IBUs | Boil Time: 90 min |
Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
2 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
5 |
2.00 oz |
Saaz [4.9%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Goldings, B.C. [5.5%] - Boil 20 min |
Hops |
7 |
2.00 oz |
Goldings, B.C. [5.5%] - Boil 10 min |
Hops |
8 |
3.00 tbsp |
Coriander Seed (Boil 5 min) |
Misc |
9 |
Taste Notes
also added 3 TBS of white pepper and the zest of 3 grapefruitThis Recipe Has Not Been Rated