Saison Du Buff 10 gal

All Grain Recipe

Submitted By: bhbnaples (Shared)
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Brewer: Brian Hahn
Batch Size: 10.50 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Brew Magic - All Grain
Bitterness: 18.7 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 90 min) Misc 1
9 lbs 15.68 oz Briess 2-Row Brewers Malt (2.0 SRM) Grain 2
9 lbs 15.36 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
3 lbs 13.12 oz Wheat Malt, Bel (2.2 SRM) Grain 4
1 lbs 4.40 oz Rye, Flaked (2.0 SRM) Grain 5
1.16 oz Centennial [10.0%] - Boil 90 min Hops 6
2.00 tsp Irish Moss (Boil 15 min) Misc 7
5.16 oz Cascade [5.5%] - Boil 0 min Hops 8
0.48 oz Parsley (Boil 0 min) Misc 9
0.18 oz Lemon Thyme (Boil 0 min) Misc 10
0.18 oz Rosemary (Boil 0 min) Misc 11
0.08 oz White Sage (Boil 0 min) Misc 12
1.0 pkgs Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) Yeast 13
1.54 oz Citra [12.0%] - Dry Hop 7 days Hops 14

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