Weed Puller Cream Ale (2.0)

All Grain Recipe

Submitted By: Wombat (Shared)
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Brewer: Thomas Giovingo
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 8.35 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Wombat Brewery
Bitterness: 19.1 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 53.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Pilsner (Weyermann) (1.7 SRM) Grain 3
8.00 oz Corn, Flaked (1.3 SRM) Grain 4
8.00 oz Rice, Flaked (1.0 SRM) Grain 5
1.00 oz Liberty [4.0%] - Boil 60 min Hops 6
0.25 oz Styrian Goldings [2.0%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
1.00 oz Liberty [4.0%] - Steep 1 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10

Notes

January 2012 Brewster Cup, Dayton Brew Club, 1st in Class and 9th overall finish.