Trigo Negro

All Grain Recipe

Submitted By: Hecktorb (Shared)
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Batch Size: 10.75 galStyle: Dunkelweizen (15B)
Boil Size: 14.22 galStyle Guide: BJCP 2008
Color: 20.5 SRMEquipment: Mi Equipo
Bitterness: 10.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Decoction Mash, Single
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 11.60 oz Munich Malt - 20L (20.0 SRM) Grain 1
8 lbs 0.86 oz White Wheat Malt (2.4 SRM) Grain 2
9.04 oz Wheat, Roasted (425.0 SRM) Grain 3
1.43 oz Spalter [4.5%] - Boil 60 min Hops 4
1 pkgs Bavarian Weizen Yeast (White Labs #WLP351) Yeast 5