Hazelnut Brown Ale

All Grain Recipe

Submitted By: Hecktorb (Shared)
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Brewer: Hector
Batch Size: 10.75 galStyle: Northern English Brown Ale (11C)
Boil Size: 14.22 galStyle Guide: BJCP 2008
Color: 22.0 SRMEquipment: Mi Equipo
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 11.68 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 8.08 oz Brown Malt (65.0 SRM) Grain 2
1 lbs 9.49 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
14.27 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.08 oz Chocolate Malt (350.0 SRM) Grain 5
2.82 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.19 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
14.20 oz Piloncillo [Boil for 60 min] (3.0 SRM) Sugar 8
0.19 oz Fuggles [4.5%] - Boil 45 min Hops 9
14.20 oz Piloncillo [Boil for 15 min] (3.0 SRM) Sugar 10
0.54 tsp Irish Moss (Boil 10 min) Misc 11
0.19 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 12
14.20 oz Piloncillo [Boil for 5 min] (3.0 SRM) Sugar 13
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 14

Notes

1# Piloncillo 60 1# Piloncillo 15 1# Piloncillo 5 1.5oz Extracto de hazelnut