Terrapin Wake-n-Bake Stout (1.1)

All Grain Recipe

Submitted By: CrosslandsBrewing (Shared)
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Brewer: Doug Lyford
Batch Size: 5.50 galStyle: Imperial Stout ()
Boil Size: 6.95 galStyle Guide: BJCP 2008
Color: 42.1 SRMEquipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Bitterness: 55.2 IBUsBoil Time: 60 min
Est OG: 1.083 (20.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 4.48 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs 4.48 oz Oats, Malted (1.9 SRM) Grain 4
8.80 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.80 oz Chocolate Malt (350.0 SRM) Grain 6
8.80 oz Roasted Barley (300.0 SRM) Grain 7
1.00 oz Chinook [11.1%] - Boil 60 min Hops 8
1.00 oz Nugget [13.3%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 11

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