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Lager 
All Grain Recipe
Submitted By: cjpretorius (Shared)Members can download and share recipes
| Brewer: Chris | |
| Batch Size: 13.21 gal | Style: Premium American Lager () |
| Boil Size: 15.91 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Three Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 19 lbs 13.47 oz | Pale Malt (2 Row) UK (3.3 SRM) | Grain | 2 |
| 1.06 oz | Green Bullet [10.0%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Saaz [4.0%] - Boil 30 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.06 oz | Saaz [5.1%] - Boil 10 min | Hops | 6 |
| 1.1 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |