Mothers' Milk

Extract Recipe

Submitted By: hswabey (Shared)
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Brewer: Henning
Batch Size: 5.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: 30 litre pot
Bitterness: 50.8 IBUsBoil Time: 60 min
Est OG: 1.033 (8.3° P)
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 7.99 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
7.05 oz Biscuit Malt (23.0 SRM) Grain 2
3 lbs 1.38 oz Light Dry Extract (8.0 SRM) Dry Extract 3
7.05 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
1.52 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.49 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 6
0.49 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 7
0.49 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
0.49 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 9
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10