FR02: Double IPA

All Grain Recipe

Submitted By: fraser67 (Shared)
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Brewer: Fraser
Batch Size: 13.21 galStyle: Imperial IPA (14C)
Boil Size: 16.31 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 77.6 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8 lbs 13.10 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
6 lbs 9.82 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
4 lbs 6.55 oz Pilsner (2 Row) UK (1.0 SRM) Grain 4
1.76 oz Galaxy [12.0%] - Boil 40 min Hops 5
1.76 oz Nelson Sauvin [12.0%] - Boil 40 min Hops 6
2.47 oz Galaxy [12.0%] - Boil 20 min Hops 7
2.47 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 8
3.53 oz Galaxy [12.0%] - Boil 0 min Hops 9
3.53 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11
3.53 oz Simcoe [13.0%] - Dry Hop 0 days Hops 12

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