OKTOBERFEST (All Grain)

All Grain Recipe

Submitted By: haerbob3 (Shared)
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Batch Size: 6.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 8.53 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Bad Kitty ( 5 Gal/19 L) - All Grain
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 9.46 oz Munich Malt (9.0 SRM) Grain 1
3 lbs 10.77 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
14.69 oz Munich Malt - 20L (20.0 SRM) Grain 3
7.35 oz Caramunich Malt (56.0 SRM) Grain 4
0.53 oz Perle [8.0%] - First Wort Hops 5
14.69 oz Light Dry Extract (2.0 SRM) Dry Extract 6
0.53 oz Perle [8.0%] - Boil 60 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 9
1 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 10