Nilsson APA

All Grain Recipe

Submitted By: panomies (Shared)
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Brewer: panomies / Speidel Braumeister 20
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 9.50 galStyle Guide: BJCP 1999
Color: 8.3 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 56.6 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 4.91 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1.06 oz Magnum [12.0%] - Boil 60 min Hops 4
1.06 oz Amarillo Gold [8.5%] - Boil 20 min Hops 5
0.35 oz Magnum [12.0%] - Boil 10 min Hops 6