Beer Ops Sniper Belgisch Pale Ale

Brewer: Mike McVey
Batch Size: 17.00 gal	Style: Belgian Specialty Ale (16E)
Boil Size: 20.38 gal	Style Guide: BJCP 2008
Color: 7.4 SRM	Equipment: Beer Ops Brewhaus
Bitterness: 39.8 IBUs	Boil Time: 90 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Three Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 gal	Lenexa, KS (Water One)	Water	1
4.00 gal	Distilled Water	Water	2
4.00 g	Calcium Chloride (Mash 60 min)	Misc	3
4.00 g	Chalk (Mash 60 min)	Misc	4
1.00	Campden tablet (Mash 0 min)	Misc	5
27 lbs	Pilsner (Weyermann),Floor Malted (1.7 SRM)	Grain	6
7 lbs 12.00 oz	Munich Malt - 15.5L (15.5 SRM)	Grain	7
2 lbs 4.00 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	8
1 lbs 8.00 oz	Rye Malt (Weyermann) (3.5 SRM)	Grain	9
12.00 oz	Wheat, Flaked (1.6 SRM)	Grain	10
1.20 oz	Nugget [13.5%] - Boil 75 min	Hops	11
3.20 oz	Saaz [3.0%] - Boil 45 min	Hops	12
2.10 oz	Tettnang [3.9%] - Boil 25 min	Hops	13
3.00 tsp	Irish Moss (Boil 15 min)	Misc	14
1.15 oz	Styrian Goldings [3.2%] - Boil 15 min	Hops	15
0.70 oz	Tettnang [3.9%] - Boil 15 min	Hops	16
0.90 oz	Saaz [3.0%] - Boil 5 min	Hops	17
0.80 oz	Tettnang [3.9%] - Boil 5 min	Hops	18
1 lbs	Cane (Beet) Sugar [Boil for 5 min] (0.0 SRM)	Sugar	19
0.75 oz	Hallertauer [4.0%] - Steep 10 min	Hops	20
0.75 oz	Styrian Goldings [3.2%] - Steep 10 min	Hops	21
5.0 pkgs	Forbidden Fruit (Wyeast Labs #3463)	Yeast	22
4.50 tsp	Gelatin (Secondary 7 days)	Misc	23
1.50 oz	Styrian Goldings [3.2%] - Dry Hop 7 days	Hops	24
1.35 oz	Tettnang [4.5%] - Dry Hop 7 days	Hops	25
0.75 oz	Hallertauer [4.0%] - Dry Hop 7 days	Hops	26
0.75 oz	Saaz [3.0%] - Dry Hop 7 days	Hops	27

Change fermentation temperature from 72 to 75 after 1 day.

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