TV Dunkelweizen
All Grain Recipe
Submitted By: pertoft (Shared)
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Brewer: Per Toft | |
Batch Size: 6.87 gal | Style: Dunkelweizen (15B) |
Boil Size: 10.18 gal | Style Guide: BJCP 2008 |
Color: 17.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 13.8 IBUs | Boil Time: 60 min |
Est OG: 1.052 (13.0° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 4.91 oz |
Munich Malt (7.1 SRM) |
Grain |
1 |
3 lbs 4.91 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
2 lbs 11.32 oz |
Pilsner Malt (1.5 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Wheat Malt, Dark (7.6 SRM) |
Grain |
4 |
1 lbs 5.16 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
5 |
7.05 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
6 |
1.41 oz |
Hersbrucker [2.8%] - Boil 60 min |
Hops |
7 |
1.23 oz |
Hersbrucker [2.8%] - Boil 15 min |
Hops |
8 |
0.88 oz |
Hersbrucker [2.8%] - Boil 1 min |
Hops |
9 |
1.0 pkgs |
Hefeweizen IV Ale (White Labs #WLP380) |
Yeast |
10 |
Notes
20:20 Gryde tændt
21:18 Gryde koger
This Recipe Has Not Been Rated