Gratzer, Imperial West Coast stylee

All Grain Recipe

Submitted By: ivanoharris (Shared)
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Brewer: Ivano & Sam
Batch Size: 11.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 43.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
14 lbs 2.75 oz Oak Smoked Malt (Weyermann) (3.1 SRM) Grain 2
14 lbs 2.75 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 3
2.20 oz Saaz [4.0%] - Boil 60 min Hops 4
2.20 oz Saaz [4.0%] - Boil 20 min Hops 5
3.00 oz Saaz [4.0%] - Boil 10 min Hops 6
4.00 oz Galaxy [14.0%] - Boil 5 min Hops 7
4.00 oz Galaxy [14.0%] - Boil 0 min Hops 8
2.0 pkgs German Ale (Wyeast Labs #1007) Yeast 9
8.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 10
4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 11

Notes

For this batch, they didn't have 2 of the German Ale yeast so I subbed one 1028. The starter is then 1 x 1028, 1 x 1007

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