Magnolia Weizen

All Grain Recipe

Submitted By: rbbrnts (Shared)
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Brewer: Ben Bankey
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 11.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
4 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
0.50 oz Hallertauer [4.8%] - Boil 60 min Hops 5
0.50 oz Hallertauer [4.8%] - Boil 10 min Hops 6
1.0 pkgs Bavarian Weizen Yeast (White Labs #WLP351) Yeast 7

Notes

Post boil 1.048

This Recipe Has Not Been Rated

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