Comp Wit Wine

All Grain Recipe

Submitted By: carrolwolf (Shared)
Members can download and share recipes

Brewer: Andrew Schwartz
Batch Size: 10.00 galStyle: American-Style Wheat Wine Ale (13C)
Boil Size: 11.99 galStyle Guide: GABF 2013
Color: 5.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 54.7 IBUsBoil Time: 90 min
Est OG: 1.091 (21.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 1
14 lbs Wheat Malt (Gambrinus) (2.3 SRM) Grain 2
4 lbs Wheat, Flaked (1.6 SRM) Grain 3
2 lbs Acid Malt (3.0 SRM) Grain 4
4.00 oz Citra [12.0%] - Boil 30 min Hops 5
1.00 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 6
2.00 oz Sorachi Ace [12.0%] - Boil 0 min Hops 7
8.00 oz Oak Chips (Secondary 7 days) Misc 8