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Comp Wit Wine 
All Grain Recipe
Submitted By: carrolwolf (Shared)Members can download and share recipes
| Brewer: Andrew Schwartz | |
| Batch Size: 10.00 gal | Style: American-Style Wheat Wine Ale (13C) |
| Boil Size: 11.99 gal | Style Guide: GABF 2013 |
| Color: 5.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 54.7 IBUs | Boil Time: 90 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pilsner (2 row) (Gambrinus) (1.6 SRM) | Grain | 1 |
| 14 lbs | Wheat Malt (Gambrinus) (2.3 SRM) | Grain | 2 |
| 4 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 2 lbs | Acid Malt (3.0 SRM) | Grain | 4 |
| 4.00 oz | Citra [12.0%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Nelson Sauvin [12.0%] - Boil 10 min | Hops | 6 |
| 2.00 oz | Sorachi Ace [12.0%] - Boil 0 min | Hops | 7 |
| 8.00 oz | Oak Chips (Secondary 7 days) | Misc | 8 |