Chain Lube

All Grain Recipe

Submitted By: andywhit (Shared)
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Brewer: Andy Whitworth
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 30.3 SRMEquipment: Rusty Sprocket Brewery
Bitterness: 72.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 3.84 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 6.18 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 6.16 oz Munich Malt (9.0 SRM) Grain 3
12.35 oz Carafa III (525.0 SRM) Grain 4
1.16 oz Columbus (Tomahawk) [14.5%] - First Wort Hops 5
1.41 oz Centennial [12.3%] - Boil 20 min Hops 6
1.41 oz Columbus (Tomahawk) [14.5%] - Steep 0 min Hops 7
1.0 pkgs Nottingham (Danstar #-) Yeast 8
1.76 oz Centennial [12.3%] - Dry Hop 7 days Hops 9
1.06 oz Centennial [12.3%] - Dry Hop 7 days Hops 10

Notes

22L 16brix == 1064 09/02/2012 brix 8.2 == 1013 10/02/2012 brix 8.2 == 1013 10/02/2012 Transferred to conditioning tank added 50g Centennial dry hop 17/02/2012 Added 30g Centenial dry hop Bottled 24/02/2012, 24 bottles.

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