WTF porter

All Grain Recipe

Submitted By: anigel (Shared)
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Brewer: Sarah
Batch Size: 2.64 galStyle: Robust Porter (12B)
Boil Size: 4.24 galStyle Guide: BJCP 2008
Color: 30.6 SRMEquipment: Boiler and cooler - All Grain
Bitterness: 46.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
7.05 oz Chocolate Malt (450.0 SRM) Grain 3
7.05 oz Melanoidin (Weyermann) (30.0 SRM) Grain 4
7.05 oz Munich Malt - 10L (10.0 SRM) Grain 5
3.53 oz Special B (Dingemans) (147.5 SRM) Grain 6
1.06 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.53 Whirlfloc Tablet (Boil 15 min) Misc 8
0.35 oz Northern Brewer [8.5%] - Boil 10 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10