Edelweiss

All Grain Recipe

Submitted By: lucky69 (Shared)
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Batch Size: 3.43 galStyle: Weizen/Weissbier ()
Boil Size: 3.96 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Sterilisateur (27l) partiel
Bitterness: 16.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.43 gal Pilsen, Czech Water 1
1 lbs 5.98 oz Munich Malt (9.0 SRM) Grain 2
4.40 oz Melanoiden Malt (20.0 SRM) Grain 3
3 lbs 6.95 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1 lbs 11.47 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
0.21 oz Cascade [7.3%] - Boil 60 min Hops 6
0.21 oz Cascade [7.3%] - Boil 30 min Hops 7
0.21 oz Cascade [7.3%] - Boil 3 min Hops 8
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 9

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