2014 Pale Ale

All Grain Recipe

Submitted By: Darths1d1ous (Shared)
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Brewer: Alex Escamilla
Batch Size: 5.00 galStyle: American Pale Ale ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Los Angeles, CA (West) Water 1
1.00 oz Chinook [14.4%] - Mash Hop Hops 2
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Biscuit Malt (23.0 SRM) Grain 5
8.00 oz White Wheat Malt (2.4 SRM) Grain 6
0.50 oz Chinook [14.4%] - Boil 60 min Hops 7
0.50 oz Cascade [6.4%] - Boil 20 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Cascade [6.4%] - Boil 5 min Hops 10
0.50 oz Cascade [6.4%] - Boil 0 min Hops 11
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13

This Recipe Has Not Been Rated

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