Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Los Angeles, CA (West) |
Water |
1 |
1.00 oz |
Chinook [14.4%] - Mash Hop |
Hops |
2 |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
0.50 oz |
Chinook [14.4%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Cascade [6.4%] - Boil 20 min |
Hops |
8 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.50 oz |
Cascade [6.4%] - Boil 5 min |
Hops |
10 |
0.50 oz |
Cascade [6.4%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
12 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |