Saison De La Mer

All Grain Recipe

Submitted By: heartofgold (Shared)
Members can download and share recipes

Brewer: Mike Conant
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: MY Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 29.1 IBUsBoil Time: 75 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Aptos, CA Water 1
5.50 gal RO Water Water 2
7 lbs 4.00 oz Pale Ale Malt, Gambrinus Organic (2.2 SRM) Grain 3
2 lbs Vienna Malt (3.5 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Wheat, Flaked (1.6 SRM) Grain 6
1.00 oz Whitbread Golding Variety (WGV) [6.1%] - Boil 90 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Hallertauer [6.9%] - Boil 15 min Hops 9
0.50 oz Hallertauer [6.9%] - Steep 15 min Hops 10
0.50 oz Coriander Seed (Boil 0 min) Misc 11
0.25 oz Orange Peel, Bitter (Boil 0 min) Misc 12
0.25 oz Orange Peel, Sweet (Boil 0 min) Misc 13
0.10 oz Seeds of Paradise (Boil 0 min) Misc 14
1 pkgs Gigayeast Belgian (GigaYeast #GY014) Yeast 15
8.00 oz Honey (1.0 SRM) Sugar 16

Notes

modeled from Saison Du Mont/ Brother Levonian