A113 - Barley Wine

All Grain Recipe

Submitted By: mmisiewicz (Shared)
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Brewer: michael
Batch Size: 5.02 galStyle: American Barleywine (19C)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: 2013 8 Gallon System
Bitterness: 81.2 IBUsBoil Time: 75 min
Est OG: 1.106 (25.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 0.54 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 7.99 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2.33 oz Northern Brewer [9.4%] - Boil 60 min Hops 3
0.78 oz Chinook [13.9%] - Boil 45 min Hops 4
0.58 oz Willamette [4.8%] - Boil 15 min Hops 5
0.78 oz Goldings, East Kent [5.7%] - Boil 1 min Hops 6
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7
1.98 oz Goldings, East Kent [5.7%] - Dry Hop 10 days Hops 8

Taste Notes

Notes

9.75 " wort collected 1.069 @ 129 1.059 @ 154 extra 2L of wort added / 26.2 L inital boil volume - 1.079 OG Cooled down to 4.25 gallons, after 120min boil. Added 1084 starter and added 20g of O2.

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