A113 - Barley Wine
All Grain Recipe
Submitted By: mmisiewicz (Shared)
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Brewer: michael | |
Batch Size: 5.02 gal | Style: American Barleywine (19C) |
Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
Color: 10.9 SRM | Equipment: 2013 8 Gallon System |
Bitterness: 81.2 IBUs | Boil Time: 75 min |
Est OG: 1.106 (25.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
ABV: 10.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18 lbs 0.54 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 7.99 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
2.33 oz |
Northern Brewer [9.4%] - Boil 60 min |
Hops |
3 |
0.78 oz |
Chinook [13.9%] - Boil 45 min |
Hops |
4 |
0.58 oz |
Willamette [4.8%] - Boil 15 min |
Hops |
5 |
0.78 oz |
Goldings, East Kent [5.7%] - Boil 1 min |
Hops |
6 |
1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
7 |
1.98 oz |
Goldings, East Kent [5.7%] - Dry Hop 10 days |
Hops |
8 |
Taste Notes
Notes
9.75 " wort collected
1.069 @ 129
1.059 @ 154 extra 2L of wort added / 26.2 L inital boil volume - 1.079 OG
Cooled down to 4.25 gallons, after 120min boil. Added 1084 starter and added 20g of O2. This Recipe Has Not Been Rated