mac & jacks clone (1 ratings)

All Grain Recipe

Submitted By: johnl1982 (Shared)
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Brewer: john lucero
Batch Size: 11.00 galStyle: American Amber Ale ( 6B)
Boil Size: 12.96 galStyle Guide: BJCP 1999
Color: 13.3 SRMEquipment: johns setup
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 5.07 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 14.95 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 15.75 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 7.41 oz White Wheat Malt (2.4 SRM) Grain 4
6.03 oz Special B Malt (180.0 SRM) Grain 5
2.13 oz Cascade [5.5%] - Boil 60 min Hops 6
0.53 oz Crystal [3.5%] - Boil 15 min Hops 7
0.55 tsp Irish Moss (Boil 10 min) Misc 8
0.53 oz Crystal [3.5%] - Boil 5 min Hops 9
2.2 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10

Notes

should be crystal 50 it dosnt give me the option

Ratings

redmonds mac and jacks african amber

by johnl1982

really good clone and great beer

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