Irish Red Ale (BYO- Jamil)

All Grain Recipe

Submitted By: LonelyNomadBrewery (Shared)
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Brewer: Damian Donohoe
Batch Size: 6.60 galStyle: Irish Red Ale ( 9D)
Boil Size: 10.14 galStyle Guide: BJCP 2008
Color: 18.1 SRMEquipment: Lonely Nomad Herms Brewery - All Grain
Bitterness: 25.0 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 1.41 oz Pale Ale (3.6 SRM) Grain 1
4.69 oz Crystal- 50L (72.6 SRM) Grain 2
4.69 oz Dark Crystal- 90L (120.8 SRM) Grain 3
3.92 oz Roast Barley (659.9 SRM) Grain 4
1.60 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 6