German Pilsner (BYO- Jamil)

All Grain Recipe

Submitted By: LonelyNomadBrewery (Shared)
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Brewer: Damian Donohoe
Batch Size: 6.60 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 10.14 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Lonely Nomad Herms Brewery - All Grain
Bitterness: 37.0 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Three Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 2.26 oz Pilsner (1.8 SRM) Grain 1
1.42 oz Pearle [8.0%] - Boil 60 min Hops 2
0.71 oz Hallertauer [4.0%] - Boil 1 min Hops 3
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 4