Terrapin Rye PA

All Grain Recipe

Submitted By: codfishh (Shared)
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Brewer: Phillip
Batch Size: 11.10 galStyle: American Pale Ale (10A)
Boil Size: 13.47 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: My Equipment 10g
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 0.45 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 6.37 oz Munich II (Weyermann) (8.5 SRM) Grain 2
2 lbs 6.37 oz Rye Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs 3.19 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
15.35 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 5
0.71 oz Magnum [12.0%] - Boil 60 min Hops 6
1.05 oz Fuggles [4.5%] - Boil 30 min Hops 7
1.05 oz East Kent Goldings (EKG) [6.0%] - Boil 20 min Hops 8
1.05 oz East Kent Goldings (EKG) [6.0%] - Boil 10 min Hops 9
1.50 oz Cascade [5.5%] - Steep 5 min Hops 10
4.94 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 11

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