Ingredients
Amount |
Name |
Type |
# |
4 lbs 1.38 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.17 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
4.09 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
4.09 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
4.09 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
8.17 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
0.21 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
7 |
0.21 oz |
Liberty [4.3%] - Boil 60 min |
Hops |
8 |
0.21 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
9 |
0.21 oz |
Tradition [6.0%] - Boil 60 min |
Hops |
10 |
0.48 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
0.21 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
12 |
0.21 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
13 |
0.5 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |