Drop Your Top Amber Ale

All Grain Recipe

Submitted By: bmeyer50 (Shared)
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Brewer: Two Gals Brewing
Batch Size: 2.91 galStyle: American Amber Ale ( 6B)
Boil Size: 4.31 galStyle Guide: BJCP 1999
Color: 12.0 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 1.38 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.17 oz Barley, Flaked (1.7 SRM) Grain 2
4.09 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.09 oz Honey Malt (25.0 SRM) Grain 4
4.09 oz Special B Malt (180.0 SRM) Grain 5
8.17 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
0.21 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 7
0.21 oz Liberty [4.3%] - Boil 60 min Hops 8
0.21 oz Tettnang [4.5%] - Boil 60 min Hops 9
0.21 oz Tradition [6.0%] - Boil 60 min Hops 10
0.48 Whirlfloc Tablet (Boil 15 min) Misc 11
0.21 oz Simcoe [13.0%] - Boil 15 min Hops 12
0.21 oz Simcoe [13.0%] - Boil 5 min Hops 13
0.5 pkgs American Ale (Wyeast Labs #1056) Yeast 14

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