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McBrides Irish Stout 
All Grain Recipe
Submitted By: bmeyer50 (Shared)Members can download and share recipes
| Brewer: Two Gals Brewing | |
| Batch Size: 6.08 gal | Style: Dry Stout (13A) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 26.6 SRM | Equipment: Pot (7 Gal ) - BIAB |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 3.20 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 3.20 oz | Black Barley (Stout) (500.0 SRM) | Grain | 5 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |