Mikkeller Beer geek breakfast stout-clone (1 ratings)

All Grain Recipe

Submitted By: marwal86 (Shared)
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Brewer: Martin
Batch Size: 3.96 galStyle: American Stout (13E)
Boil Size: 5.47 galStyle Guide: BJCP 2008
Color: 56.6 SRMEquipment: Pot ( 23 L) - Mini-BIAB
Bitterness: 76.6 IBUsBoil Time: 75 min
Est OG: 1.066 (16.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.13 oz Pilsner (2 Row) UK (1.9 SRM) Grain 1
2 lbs 3.27 oz Oats, Malted (1.2 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 60L (50.8 SRM) Grain 3
8.82 oz Chocolate Malt (456.9 SRM) Grain 4
8.82 oz Dark Chocolate (420.3 SRM) Grain 5
8.82 oz Roasted Barley (634.5 SRM) Grain 6
7.05 oz Oats, Flaked (1.0 SRM) Grain 7
7.05 oz Peat Smoked Malt (1.6 SRM) Grain 8
0.88 oz Cascade [6.8%] - Boil 60 min Hops 9
0.88 oz Centennial [10.3%] - Boil 60 min Hops 10
0.88 oz Cascade [6.8%] - Boil 15 min Hops 11
0.88 oz Centennial [10.3%] - Boil 5 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Ratings

by knuppa

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