Detritus Black Ale
All Grain Recipe
Submitted By: vtpack (Shared)Members can download and share recipes
Brewer: Tommy Adkins | |
Batch Size: 2.50 gal | Style: American Pale Ale (10A) |
Boil Size: 3.10 gal | Style Guide: BJCP 2008 |
Color: 37.6 SRM | Equipment: My Equipment BIAB |
Bitterness: 35.3 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.2° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
2.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
2.00 oz | Summit [17.0%] - Dry Hop 7 days | Hops | 8 |