Galaxy Ale

Brewer: Terry
Batch Size: 5.75 gal	Style: American IPA (14B)
Boil Size: 7.69 gal	Style Guide: BJCP 2008
Color: 7.7 SRM	Equipment: Terry's 60 min
Bitterness: 92.3 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
12.00 oz	White Wheat Malt (2.4 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
8.00 oz	Victory Malt (25.0 SRM)	Grain	5
0.50 oz	Galaxy [14.0%] - First Wort	Hops	6
0.75 oz	Mosaic [12.0%] - Boil 60 min	Hops	7
0.25 oz	Citra [12.0%] - Boil 30 min	Hops	8
1.00 oz	Galaxy [14.0%] - Boil 10 min	Hops	9
1.00 oz	Galaxy [14.0%] - Boil 5 min	Hops	10
1.50 oz	Galaxy [14.0%] - Steep 30 min	Hops	11
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	12
1.00 oz	Galaxy [14.0%] - Boil 0 min	Hops	13
0.75 oz	Citra [12.0%] - Steep 30 min	Hops	14
0.25 oz	Mosaic [12.0%] - Steep 30 min	Hops	15
1.0 pkgs	Conan ( #)	Yeast	16
2.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	17
1.00 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	18
1.00 oz	Mosaic [12.0%] - Dry Hop 3 days	Hops	19

pitched about 150 mL of washed conan yeast into a 1.2 L starter on 12/5. shooting for about 260 billion cells.

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