Winter Warmer

All Grain Recipe

Submitted By: andrewjsledge (Shared)
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Brewer: Andrew Sledge
Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 25.3 SRMEquipment: Andrew's Equipment
Bitterness: 26.5 IBUsBoil Time: 90 min
Est OG: 1.106 (25.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.027 SG (6.7° P)Fermentation: Ale, Three Stage
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 4.52 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 8.26 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 2.75 oz Amber Malt (22.0 SRM) Grain 3
6.25 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
3.13 oz Chocolate (Briess) (350.0 SRM) Grain 5
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 6
1.00 oz Brewer's Gold [8.0%] - Boil 60 min Hops 7
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 8
1.25 oz Orange Peel, Sweet (Boil 10 min) Misc 9
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 10
1 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 11