Cascade single hop IPA

Extract Recipe

Submitted By: marwal86 (Shared)
Members can download and share recipes

Brewer: Martin och Emma
Batch Size: 3.43 galStyle: American IPA ()
Boil Size: 3.43 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: kastrull
Bitterness: 54.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 13.60 oz Light Dry Extract (6.1 SRM) Dry Extract 1
0.88 oz Cascade [9.2%] - Boil 60 min Hops 2
7.00 g Irish Moss (Boil 15 min) Misc 3
0.88 oz Cascade [9.2%] - Boil 10 min Hops 4
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 5
0.88 oz Cascade [9.2%] - Boil 3 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
0.88 oz Cascade [9.2%] - Dry Hop 5 days Hops 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine