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All Grain Recipe

Submitted By: wallou (Shared)
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Brewer: Sebastien
Batch Size: 6.60 galStyle: Belgian Dark Strong Ale (15.5)
Boil Size: 9.00 galStyle Guide: AABC 2010
Color: 36.8 SRMEquipment: Pot (40 L) and Blichmann (10 gallons) - All Grain
Bitterness: 16.1 IBUsBoil Time: 90 min
Est OG: 1.105 (24.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 11.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.89 gal Quebec,Qc Water 1
13 lbs 14.23 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 15.75 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 1.64 oz Aromatic Malt (26.0 SRM) Grain 4
1 lbs 1.64 oz Biscuit Malt (23.0 SRM) Grain 5
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 7
1 lbs 1.64 oz Candi Sugar, Amber (75.0 SRM) Sugar 8
1 lbs 1.64 oz Candi Sugar, Dark (275.0 SRM) Sugar 9
0.99 oz Styrian Goldings [5.4%] - Boil 60 min Hops 10
0.99 oz Styrian Goldings [5.4%] - Boil 30 min Hops 11
0.99 oz Styrian Goldings [5.4%] - Boil 10 min Hops 12
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 13

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