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Eisbock 
All Grain Recipe
Submitted By: wallou (Shared)Members can download and share recipes
| Brewer: Sebastien | |
| Batch Size: 6.60 gal | Style: Doppelbock ( 5C) |
| Boil Size: 9.00 gal | Style Guide: BJCP 2008 |
| Color: 25.7 SRM | Equipment: Pot (40 L) and Blichmann (10 gallons) - All Grain |
| Bitterness: 16.7 IBUs | Boil Time: 90 min |
| Est OG: 1.099 (23.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 3 |
| 8.82 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 7.05 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 1.76 oz | Hallertau [4.8%] - Boil 60 min | Hops | 6 |
| 0.88 oz | Hallertau [4.8%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 8 |