RedFlanders

All Grain Recipe

Submitted By: wallou (Shared)
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Brewer: Sebastien
Batch Size: 6.60 galStyle: Flanders Red Ale (17.4)
Boil Size: 9.00 galStyle Guide: AABC 2010
Color: 11.1 SRMEquipment: Pot (40 L) and Blichmann (10 gallons) - All Grain
Bitterness: 10.4 IBUsBoil Time: 90 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Vienna Malt (3.5 SRM) Grain 1
3 lbs 4.91 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.64 oz Carared (20.0 SRM) Grain 3
1 lbs 1.64 oz Corn, Flaked (1.3 SRM) Grain 4
1 lbs 1.64 oz Melanoiden Malt (20.0 SRM) Grain 5
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 6
8.82 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
1.06 oz Tettnang [4.5%] - Boil 60 min Hops 8
0.71 oz Tettnang [4.5%] - Boil 10 min Hops 9
1.0 pkgs Belgian Lambic Blend (Wyeast Labs #3278) Yeast 10

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