Habanero IPA

All Grain Recipe

Submitted By: HockeyHair (Shared)
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Brewer: Chirillo
Batch Size: 5.00 galStyle: American IPA ()
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Hockey Hair Brewery - 5 GAL
Bitterness: 168.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 14.66 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.86 oz Munich Malt (9.0 SRM) Grain 2
7.43 oz Carafoam (2.0 SRM) Grain 3
7.43 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
7.43 oz Melanoiden Malt (20.0 SRM) Grain 5
0.72 oz Citra [12.0%] - First Wort Hops 6
0.96 oz Cascade [5.5%] - Boil 60 min Hops 7
0.96 oz Citra [12.0%] - Boil 60 min Hops 8
0.96 oz Perle [8.0%] - Boil 60 min Hops 9
0.96 oz Cascade [5.5%] - Boil 15 min Hops 10
0.96 oz Citra [12.0%] - Boil 15 min Hops 11
0.72 oz Citra [12.0%] - Boil 10 min Hops 12
0.72 oz Northern Brewer [8.5%] - Boil 10 min Hops 13
0.72 oz Perle [8.0%] - Boil 10 min Hops 14
0.48 oz Citra [12.0%] - Boil 5 min Hops 15
0.24 oz Citra [12.0%] - Boil 1 min Hops 16
0.24 oz Northern Brewer [8.5%] - Boil 1 min Hops 17
0.24 oz Perle [8.0%] - Boil 1 min Hops 18
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 19

Notes

SG-1.013.

This Recipe Has Not Been Rated

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