Ingredients
Amount |
Name |
Type |
# |
10 lbs 14.66 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
14.86 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
7.43 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
7.43 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
7.43 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
0.72 oz |
Citra [12.0%] - First Wort |
Hops |
6 |
0.96 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
0.96 oz |
Citra [12.0%] - Boil 60 min |
Hops |
8 |
0.96 oz |
Perle [8.0%] - Boil 60 min |
Hops |
9 |
0.96 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
10 |
0.96 oz |
Citra [12.0%] - Boil 15 min |
Hops |
11 |
0.72 oz |
Citra [12.0%] - Boil 10 min |
Hops |
12 |
0.72 oz |
Northern Brewer [8.5%] - Boil 10 min |
Hops |
13 |
0.72 oz |
Perle [8.0%] - Boil 10 min |
Hops |
14 |
0.48 oz |
Citra [12.0%] - Boil 5 min |
Hops |
15 |
0.24 oz |
Citra [12.0%] - Boil 1 min |
Hops |
16 |
0.24 oz |
Northern Brewer [8.5%] - Boil 1 min |
Hops |
17 |
0.24 oz |
Perle [8.0%] - Boil 1 min |
Hops |
18 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
19 |