Brazil

All Grain Recipe

Submitted By: mithris (Shared)
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Batch Size: 3.96 galStyle: American IPA ()
Boil Size: 5.05 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: My Equipment
Bitterness: 75.5 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.88 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 1.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
14.36 oz Caramel/Crystal Malt - 20L (66.2 SRM) Grain 3
4.16 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.53 oz Amarillo Gold [9.5%] - Boil 60 min Hops 5
0.81 oz Cascade [7.5%] - Boil 60 min Hops 6
0.35 oz Amarillo Gold [9.5%] - Boil 20 min Hops 7
0.53 oz Cascade [6.9%] - Boil 20 min Hops 8
1.18 Whirlfloc Tablet (Boil 15 min) Misc 9
0.53 oz Amarillo Gold [9.5%] - Boil 5 min Hops 10
0.53 oz Cascade [6.9%] - Boil 5 min Hops 11
0.53 oz Amarillo Gold [8.5%] - Boil 0 min Hops 12
0.53 oz Cascade [5.5%] - Boil 0 min Hops 13
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

Notes

15 bx og 1050