Lost Horizon (1 ratings)

All Grain Recipe

Submitted By: ModernTimes (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 77.8 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Gambrinus ESB Malt (3.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
0.60 oz Hop Extract [50.0%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Centennial [10.0%] - Boil 1 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 1 min Hops 8
0.50 oz Calypso [14.0%] - Boil 1 min Hops 9
0.50 oz Chinook [13.0%] - Boil 1 min Hops 10
3 pkgs California Ale (White Labs #WLP001) Yeast 11
3.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 12
3.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 13

Ratings

by franava