Saison

All Grain Recipe

Submitted By: sbristol (Shared)
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Brewer: Bristol Brew Works
Batch Size: 16.50 galStyle: Saison (16C)
Boil Size: 18.86 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: My Equipment - 15 gal
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: My Aging Profile
ABV: 8.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
37 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
3 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 3
2.00 oz Magnum [14.0%] - Boil 60 min Hops 4
2.25 oz Saaz [4.0%] - Boil 0 min Hops 5
1 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 6