Umae Ipa ceia

All Grain Recipe

Submitted By: victorgoncalo (Shared)
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Brewer: Biba beer
Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 12.89 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Meu caldeirao
Bitterness: 61.2 IBUsBoil Time: 70 min
Est OG: 1.069 (16.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Three Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
12 lbs 2.01 oz Pilsen (1.8 SRM) Grain 2
11 lbs 0.37 oz Pale Malt (Weyermann) (3.3 SRM) Grain 3
2 lbs 3.27 oz Borlander Munich Malt (Briess) (10.0 SRM) Grain 4
2 lbs 3.27 oz Caramel Vienne 20L (Briess) (21.0 SRM) Grain 5
1 lbs 1.64 oz Wheat - Red Malt (Briess) (2.2 SRM) Grain 6
1.52 oz Galaxy [14.0%] - Boil 45 min Hops 7
1.41 oz Zeus [15.0%] - Boil 45 min Hops 8
1.69 Whirlfloc Tablet (Boil 15 min) Misc 9
2.82 oz Galaxy [14.0%] - Boil 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1 lbs 3.40 oz Cane (Beet) Sugar (0.0 SRM) Sugar 12
2.82 oz Galaxy [14.0%] - Dry Hop 5 days Hops 13

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