Ingredients
Amount |
Name |
Type |
# |
2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
12 lbs 2.01 oz |
Pilsen (1.8 SRM) |
Grain |
2 |
11 lbs 0.37 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Borlander Munich Malt (Briess) (10.0 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Caramel Vienne 20L (Briess) (21.0 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Wheat - Red Malt (Briess) (2.2 SRM) |
Grain |
6 |
1.52 oz |
Galaxy [14.0%] - Boil 45 min |
Hops |
7 |
1.41 oz |
Zeus [15.0%] - Boil 45 min |
Hops |
8 |
1.69 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
2.82 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
1 lbs 3.40 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
12 |
2.82 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
13 |