Læsø Ale Stone Ale 10
All Grain Recipe
Submitted By: eas (Shared)Members can download and share recipes
Brewer: Erik A. Schollert | |
Batch Size: 46.23 gal | Style: American Amber Ale ( 6B) |
Boil Size: 51.12 gal | Style Guide: BJCP 1999 |
Color: 14.3 SRM | Equipment: Laesoe Bryghus |
Bitterness: 28.0 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.7° P) | Mash Profile: Decoction Mash, Single |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Three Stage |
ABV: 7.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
55 lbs 1.85 oz | Melanoiden Malt (20.0 SRM) | Grain | 1 |
55 lbs 1.85 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
8.47 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 3 |
6.70 oz | Saaz [4.0%] - Boil 30 min | Hops | 4 |
50.00 g | Irish Moss (Boil 15 min) | Misc | 5 |
5.64 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |