Læsø Ale Stone Ale 10

All Grain Recipe

Submitted By: eas (Shared)
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Brewer: Erik A. Schollert
Batch Size: 46.23 galStyle: American Amber Ale ( 6B)
Boil Size: 51.12 galStyle Guide: BJCP 1999
Color: 14.3 SRMEquipment: Laesoe Bryghus
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Decoction Mash, Single
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Three Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs 1.85 oz Melanoiden Malt (20.0 SRM) Grain 1
55 lbs 1.85 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
8.47 oz Styrian Goldings [5.4%] - Boil 60 min Hops 3
6.70 oz Saaz [4.0%] - Boil 30 min Hops 4
50.00 g Irish Moss (Boil 15 min) Misc 5
5.64 oz Cascade [5.5%] - Boil 15 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7

This Recipe Has Not Been Rated

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