Ole No 7 Robust Vanilla Bourbon Porter 10 gal

All Grain Recipe

Submitted By: sbristol (Shared)
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Brewer: Bristol Brew Works
Batch Size: 11.00 galStyle: Robust Porter (12B)
Boil Size: 13.00 galStyle Guide: BJCP 2008
Color: 36.9 SRMEquipment: My New equipment - 10 gal batch
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs 2.40 oz Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs 2.34 oz Brown Malt (65.0 SRM) Grain 4
1 lbs 2.34 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs 2.34 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Challenger [7.5%] - Boil 60 min Hops 7
1.00 oz Challenger [7.5%] - Boil 30 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 9
1.00 oz Fuggles [4.5%] - Boil 0 min Hops 10
2 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 11
16.00 oz Bourbon (Bottling 5 min) Misc 12
6.00 tbsp Vanilla Extract (Bottling 5 min) Misc 13