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Green Eyed Molly's Irish Ale 
All Grain Recipe
Submitted By: R3vvy (Shared)Members can download and share recipes
| Brewer: Michael F. Copado | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 3.50 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Stovetop small batch/top off ag |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 6.31 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 8.35 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.35 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 5.00 oz | Special Roast (50.0 SRM) | Grain | 4 |
| 3.06 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 3.06 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 1.28 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 1.28 oz | Willamette [5.5%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |