Revvy's Vienna Lager

All Grain Recipe

Submitted By: R3vvy (Shared)
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Brewer: Michael
Batch Size: 5.00 galStyle: Vienna Lager ( 3A)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Vienna Malt (3.5 SRM) Grain 1
1 lbs Caramunich Malt (56.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.35 oz Hallertauer [4.8%] - Boil 60 min Hops 4
1 pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast 5